Spoon Food & Wine
Fusion food by Alain Ducasse

At walking distance from the Champs Elysees, located in the famous Hotel Marignan , a restaurant run by superchef Alain Ducasse, sering mix and match dishes from seared tuna with satay to pasta with three tomato marmalade. Guests can select, mix and combine dishes for lunch or dinner just as they please.
At lunch "Spoonsum" are dim sum-like tidbits, and "Speedy Spoon" is a three-course platter.

14 rue de Marignan 75008 Paris
Metro: Franklin Roosvelt or St Philippe du Roule
+ 33 1 40 76 34 44
From € 30 to 55
www.spoon.tm.fr

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